Sous Chef : Dorset
Were looking for a Sous Chef to join a food:led country hotel in Dorset.
Its a boutique operation with 17 rooms and around 40 guests at full capacity. The kitchen has become the heart of the business, serving high:end evening meals alongside relaxed, farm:to:fork food during the day. Produce is seasonal, local, and often grown on:site, so this role suits someone who enjoys working with ingredients that speak for themselves and is passionate about seasonal fresh produce.
What you do
Lead the daily kitchen operation and run service confidently
Support the Head Chef by managing service in their absence
Deliver refined evening dishes and casual daytime menus
Oversee prep, kitchen structure, and team organisation
Maintain consistency, calm, and control under pressure
Guide and mentor a small team of around ten chefs
What were looking for
Proven Sous Chef experience in a similar standard of kitchen
Hands:on, reliable, and organised approach
Strong understanding of both fine dining and relaxed service styles
Solid knowledge of kitchen systems, cost control, and prep management
A confident leader who sets high standards and leads by example
A team player who enjoys guest interaction and a down:to:earth culture
The details
Salary: A GBP 42,000:A GBP 50,000 depending on experience
Bonus scheme targeting around 10 and Service charge
Must have a full driving licence due to the location of the site
If you want to work with the best seasonal British produce, cook in a restaurant that values quality over quantity, and be part of something truly special, apply today.