What’s in it for you
?
1. Competitive hourly rate
2. Free Live-in Accommodation
3. Full-time Hours (around 40 hours per week)
4. Friendly and welcoming Kitchen & Restaurant Team
5. A chance to showcase and develop your fine dining skill set in a 3 Rosette environment
Why choose our Client?
This 3 Rosette property is renowned for its A la Carte dining, popular afternoon teas, and exceptional service. Situated in the picturesque Dorset countryside, it’s perfect for those who enjoy scenic surroundings and a welcoming local community. The property is well established and popular destination for its guests as a place to enjoy the very best in food and service during their stay
What’s involved?
As a Chef De Rang you will:
6. Manage your own section in the restaurant, delivering an elevated guest experience.
7. Work closely with the Head Waiter and kitchen team to uphold exacting service standards.
8. Showcase your knowledge of dishes, ingredients, and wines to guide guests through their dining journey.
9. Maintain a polished, professional demeanour at all times and be a true ambassador for the establishment.
10. Show a keen interest and ability of learning about new dishes and ingredients
Candidates must have good references and a proven track in fine dining service in 5* or Rosette environments