Location: Offshore Military Barracks, North Sea (Off Scotland)
Salary: Up to £17 per hour
Job Type: Full-time, Rotational Contract
Rotation: 3 weeks on / 3 weeks off
Travel: All travel paid
Job Description
We are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just off the Scottish coast. This is a rare and exciting opportunity to work in contract catering, supporting the British Forces, while enjoying an excellent rotational work pattern and competitive pay.
Living and working offshore offers a unique island lifestyle that is both challenging and highly rewarding. This role is ideal for chefs seeking stability, structure, and a standout career experience outside traditional hospitality.
Key Responsibilities
Preparing and cooking high-quality meals for military personnel
Running a section and supporting senior kitchen staff
Working within a high-volume contract catering environment
Maintaining strict food hygiene, HACCP, and health & safety standards
Working efficiently as part of a disciplined catering team
Candidate Requirements
Proven experience as a Chef de Partie
Background in contract catering, large-scale kitchens, or similar environments (preferred)
Strong food safety and hygiene knowledge
Reliable, flexible, and able to commit to offshore rotational work
Comfortable working in a remote / island location
What We Offer
Up to £17 per hour for the right candidate
3 weeks on / 3 weeks off work-life balance
All transport and travel costs covered
Unique experience working for and alongside the British Forces
Opportunity for future roles across the UK and overseas
Apply Now
If you’re a Chef de Partie looking for a fresh challenge, excellent pay, and a truly different way of life, this offshore role offers a career-defining experience