Key details
1. Ref: 613922
2. Closing Date: 30 Jan 26
3. Location: West Midlands
DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day – from sandwich platters to fine dining.
WORK LIFE BALANCE: Every evening off – a busy day here would be to come in an hour earlier rather than an hour longer. Majority of the time you will be finishing around 3pm.
Sous Chef Snapshot:
4. Fulltime
5. £35,000 - £40,000 DOE
6. 45 hours per week
7. 5 out of 7
8. Overtime Paid ££££
9. Christmas Off
10. Fresh food
11. Day shifts
12. Free parking
13. Uniform provided
14. Straight shifts
The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site.