Job Description
We are seeking an exceptional Head Chef to lead our culinary teams at a range of event venues. As the Head Chef, you will play a pivotal role in creating and executing a menu that reflects our commitment to quality, creativity, and sustainability.
Key Responsibilities:
1. Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
2. Develop and design seasonal menus that align with our culinary vision.
3. Manage kitchen staff, including hiring, training, and scheduling.
4. Ensure compliance with health and safety regulations.
5. Collaborate with event coordinators to meet client expectations.
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