Rudding Park in British Columbia is hiring a Food and Beverage Duty Manager for Horto Restaurant. The ideal candidate will oversee restaurant operations, manage teams, and ensure exceptional guest experiences. Responsibilities include training staff, managing billing procedures, and maintaining service standards. With competitive evening and weekend pay, plus a range of benefits including discounts and up to 30 days annual leave, this role supports personal growth through training programs. Join a team dedicated to luxury service and operational excellence.
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