About the Role
Commis Chef at Manchester Airport Terminal 1
Package Description
Rate of Pay: £13.90 per hour
Shifts: 2 early (4:45 am‑14:00 pm), 2 late (14:00 pm‑22:30 pm), 2 off (4 on 2 off)
Must provide 5 years UK working history and address history
Responsibilities
Dress in the supplied uniform garments at all times when on duty.
Use only products and equipment supplied and specifically for the job.
Complete and sign off H&S & F&S documentation (e.g., cleaning schedules, temperature records) daily once tasks are finished.
Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
Sign in and out when on shift to ensure hours worked are paid correctly.
Follow the shift’s rota.
Attend training sessions and staff/client meetings as requested.
Assist management and undertake all reasonable requests.
Ideal Candidate
Previous chef experience
Strong communication skills
Basic food hygiene
Good customer service skills
Highly motivated
Airport lounge experience is useful
Flexibility required to accommodate shift patterns
Company Overview
Sodexo Live provides catering, facilities management and employee benefits to a global client base. We focus on creating exceptional events at prestigious venues worldwide, including high‑profile sports, cultural, corporate and social events.
We value diversity, equality and inclusion.
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