Overview
Temp All Staffing is proud to recruit on behalf of a prestigious, award-winning hospitality venue located in Essex. This fully inclusive resort offers guests a seamless and stress-free getaway, with exceptional dining, stylish entertainment, and a wide range of activities—all included in one price. Recognised for its excellence and commitment to quality, the resort provides unforgettable experiences and is consistently rated among the top destinations in the UK.
Benefits
1. Free meals while on duty
2. Complimentary access to modern gym and leisure facilities
3. Competitive pay rates based on age and experience
4. Ongoing training and development through a dedicated academy
5. Career progression opportunities
6. Regular team recognition and awards
Working Hours
7. 45 hours per week
8. Straight shifts between 6am – 9pm
9. Includes weekends and bank holidays on a rotational basis
Job Role
10. Support the Executive Head Chef and senior kitchen team in the daily operations of a high-volume kitchen serving up to 400 guests.
11. Assist in the preparation and delivery of breakfast, lunch, and dinner to exacting standards and dish specifications.
12. Lead by example in upholding company values, service standards, and departmental procedures.
13. Maintain strict compliance with hygiene, health, and safety regulations, ensuring all team members follow best practices.
14. Oversee opening and closing procedures to maintain cleanliness across all operational kitchens.
15. Accurately complete HACCP and cleaning records, reporting any defects to support a 5-star EHO rating.
16. Manage allergen awareness and dietary requirements, including direct guest interaction when needed.
17. Mentor and coach Demi Chefs, Commis Chefs, and Kitchen Porters through on-the-job training and development.
18. Take initiative in your own professional growth and career progression within the kitchen team.
Your Skills and Experience
19. Minimum 2 years’ experience in a similar role within a fast-paced kitchen environment
20. Proven leadership and supervisory skills
21. High standards with strong attention to detail
22. Excellent organizational and time management abilities
23. NVQ Level 2 or equivalent catering qualification