Are you a passionate and ambitious Senior CDP or Junior Sous Chef ready to take the next step in your culinary career?
We are recruiting on behalf of a highly respected, family-run country inn located on the edge of Dartmoor. Known for its award-winning cuisine and long-standing 2AA Rosette status, this establishment offers the perfect opportunity for a talented chef to grow and thrive in a professional and creative kitchen environment.
What’s on Offer:
Salary: £29,000–£33,000 per year (based on experience and hours)
Service Charge/Tronc: Up to £4,000 per annum
Bonus Scheme + Tips
Excellent work/life balance – Christmas Day & Boxing Day off!
Employee Perks: Free or discounted meals, staff discounts, on-site parking
Creative Input: Chance to contribute new ideas and support the Head Chef
Great Produce: Work with the finest local and seasonal ingredients
What We’re Looking For:
Proven experience in a similar high-quality kitchen
Passion for food and a desire to learn and grow
Strong team ethic and the ability to thrive in a busy kitchen
Drive, creativity, and a commitment to culinary excellence
This is an ideal opportunity for a driven chef who wants to refine their skills in a respected and supportive kitchen.
Location: Dartmoor area – reliable transport recommended due to rural location.
Interested in learning more? Apply today to speak with one of our hospitality recruitment specialists and take the next step in your culinary journey