Salary & Working Hours
Salary: £33,800 per annum, 40 hours, Mon to Fri, mainly daytime hours
Benefits
* 28 Days holiday including bank holidays
* Plus your birthday off
* 24 week’s enhanced maternity leave.
* Secondary carer leave
* Wedding/commitment day leave.
* Free meals on shift.
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Pension and life insurance.
* Discounts available from Perkbox app, from high street shops to holidays & cinema.
* Access to employee assistance programme.
* Cycle to work scheme.
Job Description
* Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
* Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
* Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
* Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
* Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
* Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
* Proven experience working as a Sous Chef or similar role.
* Knowledge of various cooking techniques and cuisines.
* Strong understanding of food safety and sanitation practices.
* Ability to work in a fast-paced, high-pressure environment.
* Excellent attention to detail and organisational skills.
* Strong communication and teamwork abilities.
* Works according to the BaxterStorey core values.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
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