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At Ole & Steen, we’re not just baking bread— we’re crafting experiences. With our Scandinavian heritage and passion for quality, our London bakeries deliver more than just pastries. Behind every perfect cinnamon swirl and crisp rye loaf is a team of dedicated professionals—and we’re looking for a Maintenance Technician to help keep our production running smoothly.
Package:
Up to £42k per annum
Monday–Friday, 40 hours/week + weekend on-call availability
Location : Dorma Trading Park, Staffa Rd, London E10 7QX, UK
A flexible work environment
GP helpline
Free food and drinks when on shift
50% discount when not working
What you’ll do:
Keep our bakery production equipment running at its best with regular preventative maintenance
Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems
Work closely with operators and the production team to solve problems quickly and efficiently
Maintain records of all work using our CMMS system
Support new equipment installations and help commission them into action
Be part of a safety-first culture, ensuring all maintenance is carried out to the highest standard
Stay organised and keep your work area (and tools!) tidy
Be on-call by phone during weekends to offer remote support if needed
What you’ll bring:
At least 4 years’ experience in a similar maintenance role (preferably in manufacturing or food production)
A technical or trade qualification (mechanical, electrical, or multi-skilled)
Strong skills in diagnosing and fixing a variety of systems—mechanical, electrical, pneumatic, and hydraulic
Ability to read technical diagrams and use hand and power tools with confidence
A proactive mindset and the ability to work both independently and with others
Familiarity with CMMS software
Excellent communication and problem-solving skills
Why Join Ole & Steen?
At Ole & Steen, we care deeply about our people and their growth. This role not only offers an opportunity to impact individuals’ careers but also to shape the leadership culture of a fast-growing, customer-focused organisation. Join us in our mission to rise, lead, and look after our "dough"—our team, our culture, and our future.
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