Job Description
If you are:
* Enthusiastic, energetic with the ability to demonstrate initiative
* Flexible with a ‘can do’ attitude
* Always happy to help customers with a smile,
* Able to work as part of a team or on your own whilst maintaining high standards at all times,
* Excited to produce amazing high quality and sustainable food products
And have:
* Experience in leading people, who can build confidence and capability in your team enabling them to succeed
* Ready to work in a fast-paced environment whilst always leading by example
* Pride in your work, constantly looking for ways to improve and continually learning
* A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
* Reliable transportation for your commute to work early in the morning
And are able to:
* Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
* Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
* Highly organised, with a focus on forward planning
* Prepare fresh ingredients by hand, including meat and raw fish products each shift
* Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
* Be a skilled multitasker
* An early riser as shifts can start at 6am some days
* Learn new skills or improve skills already mastered
Then we would like to hear from you!
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