The white Horse in Tilbrook, PE28 0JP. Is a family run business which focus's on great home cooked food and excellent beer. Our food is prepared fresh daily using local suppliers and fresh ingredients.
Your role as Chef de Partie:
This is a position to aid the head chef on the day to day running of the kitchen and to take lead of the kitchen when the head chef is off also to help and guide our kitchen team.
Your main duties will involve:
Accountable for food safety and hygiene within the specified kitchen areas
Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
Input to menu development as required
Prepare fresh foods to an exemplary standard on a daily basis
Be responsible for achieving the food margin through portion control and management of raw ingredients
Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
Ensure that all health & safety directives are followed in the preparation of food
What we are looking for
Ability to work on your own initiative
Desire to learn, improve and train from those around you
A proud individual that always strives to deliver their best
Passion for fresh food
Minimum 2 years' experience in a kitchen environment
A methodical, calm and organised approach to work whilst working under pressure
Precise planning and organisation. Ability to give and receive fair feedback where appropriate
Level 2 in Food Safety in Catering or equivalent
Job Types: Full-time, Permanent
Pay: £13.00-£14.00 per hour
Expected hours: 35 - 40 per week
Benefits:
Discounted or free food
Employee discount
On-site parking
Experience:
Chef: 2 years (preferred)
Licence/Certification:
Level 2 Food Hygiene Certificate (required)
Work Location: In person