Senior Sous Chef | Central London | Luxury Hotel | Inc Pastry & Banqueting Location: London, Central London Salary: £40,000 + £5,000 Tronc Job Type: Full-Time | Permanent We are recruiting on behalf of a high-profile luxury hotel and restaurant group in Central London for a talented Senior Sous Chef to join a Brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas. Key Responsibilities: Assist the Head Chef in daily kitchen operations and brigade management Maintain exceptional culinary standards, presentation, and consistency Contribute to menu development, seasonal dishes, and creative pastry concepts Supervise, train, and mentor junior chefs in a supportive environment Manage inventory, ordering, and costs while adhering to sustainability practices Ensure strict compliance with health, safety, and food hygiene standards Deliver excellence across banqueting, events, and afternoon tea services Requirements: Proven experience in high-quality kitchens Strong leadership skills with the ability to motivate and inspire a team Technical excellence in pastry and main kitchen, including classical techniques Experience in banqueting, events, and afternoon tea service Creative, passionate, and pride in flavour, presentation,...