Kitchen Manager Daytime Shifts Only
St Albans
Up to £32,000 per year
Looking for a kitchen leadership role that doesnt take over your evenings? This could be exactly what youve been waiting for.
A well-established Garden Centre Café in St Albans is searching for a hands-on Kitchen Manager to lead a small, friendly kitchen team in a busy daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.
Whats on offer:
Salary up to £32,000 per annum
40-hour working week
Daytime-only operation
Shifts scheduled between 7:45am and 5:00pm
Straight shifts only no late finishes or split shifts
Alternate weekends typically required
Free staff parking on site
Uniform provided
Company pension scheme
30% staff discount
Sick pay included
The Role:
Youll take responsibility for the day-to-day running of the kitchen, working closely with a small team of two chefs/kitchen staff. This is a very hands-on role where youll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day.
The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.
Wed love to hear from you if you have:
Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above
Strong organisational and kitchen management skills
Knowledge of ordering, stock control and food safety procedures
A positive, team-focused attitude and passion for quality food
If youre ready for a fresh opportunity with better hours and a fantastic working environment, apply now to find out more about this Kitchen Manager position in St Albans.
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