Overview
We are seeking a talented and passionate Pastry Cook to join our dynamic culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking. This role is essential in creating a variety of delectable pastries and desserts that delight our customers and enhance their dining experience.
Duties
* Prepare and bake a wide range of pastries, desserts, and baked goods according to established recipes and standards.
* Ensure all food production meets quality and presentation standards.
* Maintain cleanliness and organisation of the kitchen workspace, adhering to food safety regulations.
* Collaborate with other kitchen staff to ensure smooth operations during service periods.
* Assist in the development of new recipes and menu items, contributing creative ideas for seasonal offerings.
* Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
* Follow all health and safety guidelines to ensure a safe working environment.
Experience
* Proven experience in food production and preparation within a professional kitchen environment.
* Strong culinary skills with a focus on baking techniques and pastry creation.
* Previous restaurant experience is highly desirable, showcasing the ability to work in a fast-paced setting.
* Knowledge of food safety practices and regulations is essential.
* A passion for cooking and an eagerness to learn new techniques within the culinary field.
* Kitchen experience that demonstrates reliability, teamwork, and attention to detail is preferred. If you are enthusiastic about creating exquisite pastries and have the skills necessary to thrive in a busy kitchen environment, we encourage you to apply for this exciting opportunity as a Pastry Cook.
Job Type: Part-time
Pay: £20,884.75-£28,000.00 per year
Expected hours: 20 – 30 per week
Work Location: In person