1. To prepare vegetables and other foodstuffs and beverages as directed by the Head Chef / Assistant Cook
2. To wash dishes and kitchen utensils. To fill, operate and empty the dishwasher as required.
3. To perform all tasks within laid down Hygiene Rules and Regulations.
4. To ensure that the kitchen and food storage areas are left clean and tidy.
5. To prepare sandwiches and other light meals.
6. To undertake other duties, as necessary.
Job Type: Full-time
Pay: £10.00-£12.21 per hour
Work Location: In person