A vibrant restaurant in Bristol is seeking a passionate Junior Sous Chef to support the kitchen team and deliver seasonal, standout dishes. The ideal candidate will have previous experience in a high-volume kitchen and a strong passion for food. Responsibilities include assisting in daily operations, mentoring junior chefs, and helping to create seasonal menus. Benefits include meals on shift, discounts, and well-being support, making it an exciting opportunity for culinary growth in a people-first environment.
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