Kew Green Hotels / Holiday Inn Rugby is presenting an opportunity for a candidate to enrol in a Line Chef Apprenticeship as part of their job application. In this role, you will be responsible for producing all menu items efficiently and consistently while following company specifications and always adhering to Health & Food Safety requirements. Main duties and responsibilities: Supporting your kitchen team, you will be responsible for delivering an efficient, effective and profitable kitchen service, with a primary focus on a key assigned area of responsibility and ensuring brand standards are met. As part of the apprenticeship program, you will have the opportunity to work alongside an experienced Kitchen Manager. Tasks could include but are not limited to: Produce menu items consistently to a high standard in line with company specifications, recipes and presentation guidelines. Prepare and cook food using approved methods, including grilling, frying, sautéing and other techniques as required. Support the delivery of a positive guest experience through quality, consistency and attention to detail. Facilitate special guest requests when received, supporting guest satisfaction wherever possible. Take pride in personal performance and contribute positively to kitchen morale and service delivery. Follow all kitchen Standard Operating Procedures at all times. Set up and stock food items and other necessary supplies correctly for service. Maintain cleanliness of workstations, equipment and food preparation areas throughout each shift. Clean and sanitise cooking surfaces and equipment frequently and in line with SOPs. Perform inventory checks and complete food storage and temperature logs accurately Manage wastage through correct product measurement, portion control and preparation techniques. Use ingredients, equipment and supplies responsibly to minimise waste and support cost control. Support efficient kitchen operations through good organisation, preparation and time management. Apprenticeship Highlights: You will gain a nationally recognised Level 2 Commis Chef qualification. You will receive onsite training with an award-winning training provider who will support and guide you throughout your Apprenticeship journey. Gain essential life skills. Gain confidence. To become an apprentice, you must: be 16 or over not already be in full-time education You can start an apprenticeship whether you’re starting your career, want a change. You can have a previous qualification like a degree and still start an apprenticeship. As an apprentice you’ll: Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace Learn and train for a specific job Get paid and receive holiday leave Get hands-on experience in a real job Study for at least 20% of your working hours Complete assessments during and at the end of your apprenticeship What is an apprenticeship? An apprenticeship is a real job where you learn, gain experience and get paid. You’re an employee with a contract of employment and holiday leave. By the end of an apprenticeship, you'll have the right skills and knowledge needed for your chosen career.