Lead Pastry Chef
South Oxfordshire (near Reading) £37,000 + Paid Overtime 40 hours per week
We are currently recruiting for a talented Lead Pastry Chef to join a prestigious private members’ club based in South Oxfordshire. This is an excellent opportunity for a creative and experienced pastry professional to take ownership of a small pastry team and develop an already strong offering.
The Role
* Leading and managing a small pastry team of 2 chefs
* Overseeing all pastry and dessert production for the club
* Taking responsibility for afternoon tea service and developing new, seasonal offerings
* Working closely with the senior kitchen team to maintain consistently high standards
* Bringing creativity and fresh ideas to the pastry section
What We’re Looking For
* Senior Pastry Chef or Sous Chef level ready to step up
* Strong background in hotels or private members’ clubs
* Experience with afternoon tea service is highly desirable
* Creative mindset with the ability to design and evolve menus
* Strong leadership skills with the ability to guide and develop a small team
* Passion for high‑quality, elegant pastry work
What’s on Offer
* Salary of £37,000
* 40‑hour contract with paid overtime
* Opportunity to lead and shape a small pastry team
* Creative input into menus and afternoon tea development
* Long‑term role within a respected and stable environment
If you are a passionate pastry chef looking for a leadership role where you can be creative and make your mark, we would love to hear from you.
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