IXORA Hotel and Spa opened in December 2024 which forms part of
Interesting Hotels Group, nestled in the breathtaking surroundings of
Snowdonia (Eryri) National
Park, IXORA Hotel & Spa is your modern sanctuary for leisure and
business alike. Surrounded by stunning panoramic mountain views and
serene natural beauty, we offer luxurious accommodations, onsite dining,
a fitness centre and tranquil Spa.
We are now looking for a Chef de Partie who shares our passion for hospitality, and world-class customer
service. We value hard working, positive team players who are committed
to delivering an incredible experience for our guests. Want to be part
of this new adventure? Take a look at the full job description below.
Job Purpose
To deliver safe, high quality food products that fully meet specified standards and minimise waste.
Main Duties and Responsibilities
* Requisition required commodities and materials in line with forecasted sales and supervisor instruction
* Ensure that all food dishes are fully prepared as specified and that no products are delivered to our customers that do not fully meet the specification
* Ensure that all prescribed and designed processes, systems and standards are maintained
* Ensure that your shift support receives appropriate levels of co-operation, application and that your learning experiences/skills improvement are recorded effectively
* Maintain your workstation cleanliness and tidiness constantly
* Ensure you are ‘Mise en place’ in sufficient time and that your station contributes consistently to a highly effective service session
* Participate positively in pre- and post-service briefs and apply learning to future service
* Maintain an understanding of likely demand during service; always work to minimise waste by preparing and ‘producing’ appropriately
* Ensure you close down your section and complete end of shift procedures
* Present yourself in a professional manner and acknowledge guests with a positive approach at every point of contact
* Work as part of the culinary and wider F&B team, interacting positively with your colleagues
* Reporting malfunction of services, equipment and any repair requirements relating to wall surfaces, floors, light fittings and wall switches, to the Head Chef
* Ensure your behaviour respects the perspective, privacy, safety and security of our guests, contractors and work colleagues at all times
* Provide constructive suggestions/feedback to the leadership group on product, process and learning delivery improvements
* Apply yourself fully during team training and briefing exercises
* Always deliver your ‘fair share’ in team task elements of the role and support colleagues whose own workload may temporarily exceed your own
* Report for duty on time in line with department personal presentation standards; submit specific time off requests per department guidelines
Key Skills / Experience Requirements
* Experience in a commercial kitchen
* Fast paced environment
Preferred Qualifications
* College qualification or equivalent experience
* Food Hygiene Certification
‘What’s in it for me?’ I hear you ask
* Staff stays across the group
* Service charge paid regularly
* Uniform provided
* Health Assured Employee Assistance Programme
* Opportunity to develop
* Full time contract
* Competitive rate of pay
Additional Information
* If you have not heard back from us within 28 days of your application then it has not been successful on this occasion but please do consider applying for future department/business vacancies
* This role is open to direct applicants only: no agencies please