Chef Manager - Weekdays Only!
Location: Solihull, Birmingham
Salary: Up to £36,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm
What You’ll Be Doing
* Oversee the full catering operation from food to finance to front of house.
* Lead, develop and motivate your team to deliver excellent service every day.
* Managing food costs, margins, waste and labour with commercial precision.
* Build strong relationships with our clients and guests.
* Ensure compliance with food safety, health & safety and company standards at all times.
* Drive consistency and quality across the kitchen and wider catering operation.
What You’ll Bring To The Table
* Proven experience as a Chef Manager or Head Chef with strong operational experience.
* A passion for fresh food, seasonal ingredients, and high-quality service delivery.
* Great communication and leadership skills.
* A strong sense of ownership and ability to manage client relationships.
* Strong financial acumen, understanding P&L, cost control, and business KPIs.
* Excellent communication and people management skills, building trust and leading by example.
Benefits
Exciting culinary pathways for team members who want to level up, real‑time mentoring and hands‑on experience, and the chance to earn recognised qualifications.
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