Key Responsibilities
1. To assist in the provision of catering services within the local day service.
2. To carry out work requested by Caterer ensuring adherence to menus, food is of good quality, presented attractively and served at the appropriate time and in appropriate portion sizes.
3. To carry out preparation of vegetables and any simple food preparation requested.
4. Responsible for washing up pans, utensils, crockery and cutlery.
5. Responsible for cleaning catering equipment surfaces and storage areas in accordance with the cleaning schedule.
6. To undertake general dining room duties as required.
Key Accountabilities
7. Under the direction of the Caterer, service meals and support the preparation of a flexible snack service.
8. To notify the named person of equipment defects and ensure action is taken to effect repairs.
9. To order stock in the absence of the Caterer.
Person Specification: Catering Assistant
Education and Knowledge
1. Either possess or have willingness to gain a certificate in basic hygiene.
2. Willingness to train in hygiene, safety and cooking to an appropriate level for the job.
3. Understanding and appreciation of the needs and feelings of disabled people.