Why work for us? Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Bonus? Up to 15% of salary able to be achieved on a quarterly basis Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values Driven by people, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Situated on the outskirts of Aylesbury, The Broad Leys is a charming 300-year-old pub and restaurant that offers a tranquil retreat from the hustle and bustle of town life. With seven boutique, en-suite bedrooms, each thoughtfully designed to blend historic character with modern comforts, we provide guests with a unique and memorable stay. Our menu features comforting pub classics crafted from locally sourced ingredients, complemented by a selection of craft beers, artisan spirits, and a carefully curated wine list. Whether enjoying a meal in our cosy dining area or relaxing in our spacious garden, guests experience the warm hospitality that defines The Broad Leys. We are dedicated to delivering exceptional service and creating a welcoming atmosphere for all. If you're passionate about hospitality and eager to be part of a dynamic team in a historic setting, we invite you to explore career opportunities with us. The job in a nutshell Lead and inspire the team to deliver consistent, memorable food experiences Control the kitchen P&L - from costing to stock management and labour Recruit, train and develop a high performing, happy kitchen team Ensure every plate meets exceptional standards for flavour, presentation and wow factor Own hygiene, compliance and safe working practices What we are looking for: An experienced Head Chef or strong Sous Chef looking to make a difference A people-first leader who knows happy kitchens make the best food Confident in managing both service and systems Passionate about local produce, seasonal dishes, and a positive kitchen culture Someone who is calm under pressure, has high standards and a passion for culinary excellence Ready to run a kitchen that runs on trust and talent? Apply now and lets talk about where your leadership could take you next