We are an ambitious, award-winning business that prides itself on offering an eclectic range of innovative, fresh, and seasonal menus designed to impress our customers within an industry-leading environment. Our kitchens are friendly, welcoming, and positive, with high standards and a continuous drive for excellence.
We are seeking a Commis Chef to join our team.
What’s in it for you?
* The opportunity to work for an award-winning company, recognized as the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life, a platform offering cash-back with major retailers, savings on holidays, groceries, gifts, and more.
* A competitive hourly rate, a share of tips, and 75% off food on shift. You will be paid for all hours worked.
* Industry-leading training and development through our bespoke ‘Pillars of Progression’ programme.
* Additional support and coaching from our experienced executive chef team and talented kitchen staff.
* Opportunities to participate in HIT training and industry-leading apprenticeship schemes.
* The chance to gain diverse experience across various kitchens and menus, enhancing your skills and career growth.
* A company that cares about your well-being, supporting mental health initiatives like the Burnt Chef Project, and offering a 24/7 Employee Assistance Program.
* The use of locally sourced, high-quality produce and ingredients.
* Investment in your tools and equipment to help you perform at your best.
* Staff parties, events, training courses, discounts, and other benefits.
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