Job Ref: FOC1872
Branch: New Bath Hotel Spa
Location: New Bath Hotel Spa, London (West)
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Posted date: 10/09/2025
Closing date: 02/10/2025
Who are we
New Bath Hotel Spa is a beautiful 54-bedroom hotel located in the heart of Matlock Bath, within the scenic Peak District National Park. The hotel stands as a testament to the area's rich history, with origins tracing back to 1745 when it began as a bathing establishment centred around a natural spring that still flows today. The hotel features a historic outdoor swimming pool known as the New Bath Hotel Lido. Established in 1934, this unique lido is supplied by mineral-rich spring water from the nearby mountainside, ensuring a natural and chemical-free swimming experience.
Role Responsibilities
You'll support the Head Chef in ensuring the efficient and effective running of the Kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with the food safety regulations. You will assist in the training of others. You will support the achievement of budgeted food gross profit and run your section to the highest possible standards.
* To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
* To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
* To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated. To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
* To support the Head Chef in implementing and developing all new menus.
* To ensure that you are correctly dressed and adhere to high personal hygiene standards.
* To comply with all regulations as stated in the normal operating procedures.
* Ensure all maintenance issues are reported immediately following the correct procedure.
* To undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.
Key Requirements
* Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
* To be able to follow standards and have good organisational skills.
* Make decisions in a fast-paced environment
* Good communicate with the kitchen and restaurant team
* To be an active team player who ensures their colleagues are supported well
Benefits
* Competitive salary
* Excellent on-going support, training and development
* 28 days holiday including Bank Holidays per annum
* Stakeholder Pension entitlement
* Discounted hotel room rates for you, your friends and family
* On-going incentives and rewards
* Meals on duty
* Accommodation on request