Overview
You will be working in a busy kitchen alongside the Head Chef, preparing meals for the Golfclub's Members. You will develop skills required for a future in Hospitality.
Course Information
* Course: Production chef (level 2)
* Level: 2
* Route: Catering and hospitality
* Apprenticeship Level: Intermediate
Working Arrangements
* Working Week: Working week may vary and may include evening and weekends. 1 hour break. Exact shifts TBC
* Expected Duration: 18 Months
* Number of Positions Available: 2
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