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About Hanbury Manor Marriott Hotel and Country Club
Hanbury Manor Marriott Hotel and Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-paneled libraries and cozy fireplaces coexist with modern amenities, renovated event spaces, and discerning service.
Join Our Team
Marriott International believes in the power of our associates to shape our future. Part of that exciting future could be yours.
Primary Responsibilities
1. Exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
2. Work to continually improve guest and associate satisfaction while maintaining the operating budget.
3. Develop and train the team to improve results while maintaining standards.
4. Ensure sanitation and food standards are achieved.
Experience
* 4 years’ experience in culinary (Pastry), food and beverage, or related professional area
Skills and Knowledge
* Cooking - Ability to prepare and present meals utilizing culinary principles, standards, techniques, and equipment (e.g., grilling, sautéing, broiling, baking, using decorative food displays, following recipes).
* Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards.
* Number Facility - The ability to add, subtract, multiply, or divide quickly and correctly.
* Mathematics - Using mathematics to solve problems.
* Reading Comprehension - Understanding written sentences and paragraphs in work-related documents.
* Writing - Communicating effectively in writing as appropriate for the audience.
* Oral Comprehension - The ability to listen to and understand spoken information and ideas.
* Originality - The ability to come up with unusual or clever ideas about products, services, or situations, or to develop creative solutions.
* Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services, including customer needs assessment, meeting quality standards, and evaluating satisfaction.
Education or Certification
* Good level of English essential
* Diploma or degree from an accredited university in culinary arts (Pastry) or NVQ or related major
What We Offer
Join us for a unique opportunity to be part of an award-winning international brand that celebrates your talents. As part of Marriott International, the largest hospitality brand in the world, you'll have access to global opportunities and benefits:
* Competitive salary + 28 days holiday including bank holidays, increasing to 35 days
* Service charge
* Discounts in our Cast Iron Grill restaurant, Vardons, Spa, and Golf
* Length of service rewards
* Recognition schemes
* Extensive training internally and externally
* International career opportunities within Marriott hotels
* Heavily discounted room rates for you and your friends and family
* Professional development
* Complimentary meals on duty
* Complimentary dry cleaning
* Access to gym facilities
* Social events like parties, lunches, BBQs, and celebrations
* Life assurance
* Car lease schemes
* Cycle to work scheme
* High street discounts
Join Us Today
Become part of the Marriott family. We strive to deliver "Wonderful Hospitality. Always." by providing thoughtful, heartfelt, and innovative service. Join our global team and be the best version of yourself.
Marriott International is an equal opportunity employer committed to diversity and inclusion, and non-discrimination on protected grounds such as disability and veteran status.
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