Job Title: CDP
Location: Richmond
Salary: £32K
Hours: 48 hours per week
Team: Great friendly team, No arrogance just great food with an independant company !
Venue: Stunning Boutique Hotel – Gastro dining
Team set up, 1x Head Chef, 1 Sous Chef, 4 CDPS, 1 Breakfast Chef
Early Finishes on Sundays!
The Opportunity
Are you a talented Chef ready to take the next step? This is your chance ! Working alongside the Head Chef who leads from the front, you’ll be part of a close-knit team with a positive work culture, known for its fresh produce serving up to 90 covers on a weekend.
The menu features a variety of fresh, seasonal dishes, all made and grown in-house with a Head chef that loves to train and work with his team, You’ll have creative freedom and the opportunity to contribute your own specials while helping drive high standard. The site is independantly owned so no issues when new equipment is needed, with a new kitchen fitout on its way !
This is calm restaurant with around 50 covers per service and a busy Sunday lunch of roughly 110 covers. The Kitchen team are friendly and passionate, there is very low staff turnover here and once you join the team you’ll understand why. It’s a friendly bunch of proffessionals (no egos) wanting to make great fresh food creating their own seasonal specials, They have a great service and go home with the ability to switch off on their days off knowing things are running smoothly.
The Kitchen & Operation
1. Kitchen Team: 4 chefs per shift
2. Facilities: Separate prep kitchen downstairs + compact but efficient main kitchen
3. Rooms: 13 rooms + a penthouse and 3 self-catering apartments
4. Covers:
Friday – 50 covers
Saturday – 55 covers
Sunday – 80–90 covers (service 4 pm–7 pm, usually finished by 6 pm)
5. Seasonal Schedule:
Closed for one week in January for new kitchen refurbishment (12th–23rd Jan)
Open Christmas Day (finished by 5 pm), Boxing Day & New Year’s Day for lunch service only
What We’re Looking For
2+ years’ experience
Comfortable learning and developing themselves
A team player with a no-ego attitude and passion for quality food
Someone who loves fresh clean produce
Love creating dishes and good at pastry is a plus !
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