Care UK is seeking an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce.
The role involves leading the team in the smooth running of the kitchen operation, developing nutritious and diet-sensitive meals for residents, menu design and planning, managing stock control, and ensuring compliance with food safety and health and safety guidelines.
Key responsibilities include:
* Leading the team in the smooth running of the kitchen operation
* Developing nutritious and diet-sensitive meals for residents
* Menu design and planning
* Managing stock control and adhering to food cost guidelines
* Ensuring compliance with both Food Safety and Health and Safety in the kitchen
* Training, supervising, and developing a team to help them make the most of their potential
The successful candidate will have access to excellent training and opportunities for development, including our Catering Academy. Benefits include alternate weekend and social working hours, bank holiday pay enhancements, career development, training, and access to our approved apprenticeship scheme.
Some of our benefits include:
* Alternate weekend and social working hours
* Bank Holiday Pay Enhancements
* Career development, training and access to our approved apprenticeship scheme
* Hundreds of online and in-store discounts
* Wagestream- access your wages at any-time
We are committed to recruiting diverse, talented people who share our passion for helping others. We see the potential in everyone, let us help fulfill yours.
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