Commis Chef - Dorking, Surrey Hours per week: 37.5 Working Hours: 07:30 to 15:30 Days per week: Monday to Friday Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for service. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 7:30 to 15:30, Monday to Friday (Occasional weekends), term-time plus 5 inset days. If you are interested and would like to apply for this role, please email your CV and covering letter.