Healthy outcomes start with positive patient experiences.
* £14.00-£14.50 per hour + any enhancements
* Holidays
* Location is Glasgow Health Nuffield Hospital, 25 Beaconsfield road Glasgow
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: G12 0PJ
Please take the time to read the attached job description
Job Introduction
Bring your passion to the plate. Make a difference every day.
As a Head Chef at Sodexo in Glasgow Health Nuffield Hospital, you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience.You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards.If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you’ll do:
Ensure completion of all required Sodexo paperwork (e.g. temperature logs, cleaning rotas, electrical checks, COSHH, HACCP, SMS checks using the app).
Complete drive information to ensure menus are planned and allergen information is accurate.
Print off weekly allergy reports and ensure all manual allergens are completed.
Manage the kitchen team to achieve high standards in service and quality by ensuring recipes and specifications are followed.
Train all kitchen team members using Sodexo GREAT training cards and perform competency checks.
Conduct team huddles to communicate effectively with staff.
Attend Sodexo and client meetings as required.
Support with rota completion and undergo training in Sodexo wage systems.
Complete the client billing sheet accurately.
Carry out daily cashing up according to Sodexo trading procedures.
Close accounts at agreed times.
Comply with any reasonable request made by your line manager in the required time.
Comply with any reasonable request made by Nuffield in the required time.
Comply with PPDS (Prepacked for Direct Sale) regulations.
Ensure feedback from patients and staff meets the highest standards.
Be available to work across a 7-day week, including a mix of morning, evening, and weekend shifts.
Attend work in accordance with the company's personal hygiene policy and wear a clean, intact uniform.
Ensure that unit stores and other potential areas of loss are secured according to management instructions.
Assist in special functions that may occur outside normal working hours.
Report any customer complaints or compliments and take appropriate remedial action as soon as possible.
Report any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities, and take appropriate action.
What you bring:
* NVQ Level 3 (or equivalent) and at least 2 years’ experience as a chef
* Strong culinary skills and a genuine passion for cooking
* Ability to perform well under pressure in a busy kitchen
* Clear, respectful communication and a strong team spirit
What we offer:
Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:
* Mental health and wellbeing resources
* Employee Assistance Programme (including financial/legal advice & personal support)
* Free health & wellbeing app with 24/7 virtual GP access
* Discounts on high street brands for you and your family
* Salary finance tools and financial wellbeing resources
* Retirement savings plan and life insurance
* Full training and protective uniform provided.
* Opportunities to gain experience through learning and development.
* Cycle to Work scheme & volunteering opportunities.
* Flexible working and a dynamic team environment
* Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.
We may close this advert early if we receive a high number of applications — so don’t wait!
About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed tobeingan inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Click here to read more about what we do to promote an inclusive culture.
Sodexo Disability, Ability network, So Together, Generations and Origins.
Salary £14.00-£14.50 per hour plus Sodexo Benefits
Frequency Hourly
Job Reference SDX/TP/2163078/145397
Contract Type Permanent – Full Time
Closing Date 29 July, 2025
Job Category Chefs
Business Unit UK Healthcare - Frontline
Location Glasgow Health Nuffield Hospital, 25 Beaconsfield road Glasgow, United Kingdom
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