About the role
As a Sous Chef at the White Horse, you will run a section, ensuring your team works together and lead the team in the Head Chef’s absence.
Responsibilities
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food to be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Master the art of working with a branded menu.
* Manage chefs and the wider kitchen team with confidence.
* Ensure the team conforms to health and hygiene regulations.
Benefits
* Onsite accommodation.
* Flexible shifts to suit your lifestyle.
* 33% discount across all Mitchells & Butlers brands.
* 20% discount for friends and family.
* Paid qualifications and opportunities for progression.
* Progression to Head Chef on average 200 per year.
* Gym membership discounts.
* Team socials.
* Pension, 28 days paid holiday, high‑street shopping discounts, free shares, and an employee helpline.
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