A national catering company is seeking a Regional Chef Manager to oversee kitchen operations across Birmingham, Liverpool, and Selby. This role emphasizes culinary expertise, people leadership, and driving consistency in food quality across multiple sites. Ideal candidates will be hands-on strategic leaders with a passion for food excellence and capability to mentor kitchen teams. The position offers a competitive salary of up to £33,000 plus a car allowance, with full-time, field-based work across the region. #J-18808-Ljbffr