Job Description
Sous Chef
Up to £35K
Outskirts of Southwold
Our client, a reputable gastro pub on the outskirts of Southwold, are looking for an experienced Sous Chef to join their expanding brigade. This establishment is set in the stunning Suffolk countryside and is the perfect setting for the events and functions it often hosts.
This venue remains busy year-round and pride themselves on using only the finest locally sourced ingredients to produce fine British cuisine. The successful chef will be keen to showcase their creative flair and add to this already thriving menu.
The ideal candidate will have a minimum 2 years’ experience in a similar establishment, be passionate about food and will be eager to surpass the high standards already set at this venue.
This position will cover 45 hours per week to include evenings, weekends and bank holidays.
Benefits:
* Excellent tips
* Meals on duty
* Career progression
Qualification/Skill Required
* Minimum of 2 years of previous experience working at this level
* Level 2 Health and Hygiene Certificate
* NVQ in professional cookery / or equivalent, preferred
Due to the location, a car driver is required for this position
If this sounds like the position for you, please send your CV to Erika at Rayment Recruitment.