Blue Arrow Swansea are looking for a line chef on behalf of a client based in Port Talbot. The ideal candidate will have a minimum of 2 years experience and be fully flexible. Driver's license essential due to location. Skills: Culinary knowledge and a creative approach to food preparation. Ability to work individually and as part of a team as required. Excellent communication and interpersonal abilities. An understanding of food cost control and kitchen operations management. Responsibilites: Ensure all food is served to the required Company standard. Strive and anticipate customer needs where possible, and to react to these to enhance customer satisfaction. Monitoring inventory levels and assisting in ordering supplies as needed. Upholding strict adherence to hygiene, safety, and sanitation standards with the team. Ability to step in the absence of the Head Chef (after further training if necessary). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.