The Pilot Boat, Lyme Regis is looking for an experienced Junior Sous Chef to help the Head/Sous Chef run its kitchen. The successful applicant will be passionate about fresh food, assisting the head/sous chef developing a menu and have worked in a high-volume food operation. (Extra £2-£3 p/hour in tips) Do you have the skills to fill this role Read the complete details below, and make your application today. Train, motivate and inspire your team to deliver an efficient food operation Always conform to health and hygiene regulations food ordering Food preparation Delivery of operations Manage a team xlzlddp Stock control Job Type: Full-time Pay: £14.00-£15.00 per hour Expected hours: 40 - 50 per week Benefits: Company pension Work Location: In person