General Manager - Food-Led Pub with Rooms Salary Package: £47,000 (Inclusive of Tronc) Contract: 48-hour working week Location: Rural West Berkshire - Must have own transport Are you a passionate, people-focused leader who thrives in a food-led, independent hospitality setting? We're looking for an experienced General Manager to lead a beautifully presented, high-performing pub with rooms in the heart of the countryside. About the Venue This is a well-established, independently owned destination venue with a strong local following, excellent food reputation, and 10 boutique bedrooms. The atmosphere is warm and welcoming, with a focus on genuine hospitality, seasonal menus, and high standards across the board. The Role As General Manager, you'll be the driving force of the business - leading the team, ensuring smooth day-to-day operations, and consistently delivering an exceptional guest experience. You'll have the autonomy to make your mark, supported by a thoughtful and engaged ownership team. You'll Need: Experience as a GM or senior manager in a quality food-led venue A hands-on, guest-first approach with a natural flair for hospitality Excellent leadership and communication skills Strong organisational ability - you're always one step ahead A calm, collected presence and a passion for great service Sound understanding of compliance, stock, rotas, and budgets What's on Offer: £47,000 (Inclusive of Tronc) 48-hour working week with work/life balance in mind Autonomy and influence in a trusted independent operation A stunning work environment with a close-knit, passionate team Clear scope for growth and professional development If you're an experienced, food-led operator who thrives in a guest-focused role, this is a fantastic opportunity to join a standout business with a great culture. To apply, please contact Mark Purton at Host Staffing