Customer & Quality In Design Manager
Location:
Banbury, GB, OX16 3UU
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
ABOUT THE ROLE
The Customer Quality & Quality in Design Manager is responsible for ensuring that products are designed with quality and customer value at the forefront. This role also is responsible to ensure that the customer feedback (complaints, enquiries, technical documentation requirements, etc.) are addressed in a timely manner. The role involves collaboration with customer, CI&TS, Sales and plant operations to integrate quality principles into the product, process and facility design process and ensure that customer needs and expectations are met or exceeded at factory level. The manager will lead initiatives to enhance customer satisfaction, reduce complaints and drive continuous improvement within the factory.
KEY RESPONSIBILITIES
1. Monitor and analyze customer feedback, complaints, and quality metrics to identify trends and improvement needs
2. Collaborate with production, engineering, and customer service teams to address quality issues and implement corrective actions
3. Provide input to customer care for resolving cases and complaints effectively
4. Ensure BC quality standards are integrated into product design, development, and factory processes during product transfers and new product introductions
5. Work with product development, engineering, and project teams to embed customer requirements into product design and transfers
6. Participate in NPI/PTF reviews, performing quality risk assessments and recommending timely improvements, including ingredient reviews
7. Lead cross‑functional teams in root cause analysis (RCA) and corrective actions for design‑related quality issues
8. Promote a strong quality culture, customer focus, and compliant innovation through training and awareness
9. Review customer quality performance, report findings to senior factory management, and lead customer‑driven quality improvement projects
10. Represent the factory in customer audits, ensure customer requirements are met, and collaborate with the QA Performance & Projects Manager on related initiatives
ABOUT YOU
11. Bachelor’s degree in chemistry, Biology, Microbiology, Industrial/Business Engineering or Food Science or equivalent (or Engineering degree with 5 plus years in food quality assurance)
12. A minimum of 5 years’ experience in quality, CI&TS (Customer Innovation and Technical Support), operations, engineering, process
13. A former role with customer’s interactions is a plus
14. Knowledge in food safety, including formal training in HACCP
15. Formal training in Global Food Safety Initiative (GFSI) food safety standards, preferably FSSC22000 or British Retail Consortium (BRC)
16. Solid knowledge of GMP, Pathogen Environmental Monitoring and Facility/Equipment Design
17. ASQ certification is a plus
18. Strong written & verbal communication skills, analytical ability, leadership strengths and ability
19. Proficient in MS Office software
20. Strong interpersonal and leadership skills with ability to work effectively with a team are required
21. Ability to multi-task, drive multiple projects to completion