Pizza Chef Description. Passionate and skilled Pizza Chef with hands-on experience in preparing authentic, high-quality pizzas using traditional and modern techniques. Adept at working with fresh dough, crafting sauces, and selecting premium toppings to deliver exceptional taste and presentation. Experienced in wood-fired, stone-baked, and electric oven cooking, maintaining consistency under high-volume service. Strong knowledge of food hygiene, kitchen safety, and stock management. Creative in developing new recipes while respecting classic Italian traditions. Dedicated to teamwork, speed, and customer satisfaction.
Key Skills:
* Dough preparation & fermentation
* Sauce and topping creation
* Oven operation (wood-fired, stone, deck)
* Menu development & recipe innovation
* Food hygiene & safety compliance
* Time management in busy kitchens
Experience: Required
Languages: English – Advanced
Employment: Full-time
About La Piola:
Family restaurant in Wimbledon
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