```About Us```The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.``Job Summary:The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team.As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests.You will have the ability to work all sections as required.Responsibilities:-- To deliver menus and service and take charge of the kitchen on the Head Chef's days off- Help manage and supervise kitchen staff, including the training of any staff within the kitchen- Help encourage a positive working relationship within the business- Achieve high standards of cleanliness and hygiene in kitchen- Assisting with achieving food cost targets- Take responsibility in running the kitchen in the absence of the Head Chef- Oversee food preparation and production to maintain high standards of quality- Collaborate with the front-of-house team to ensure smooth service and guest satisfaction- Develop and implement menu items, taking into consideration customer preferences and dietary restrictions- Monitor inventory levels and order supplies as needed- To cover and help where necessary```Experience```- Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level- Experienced in most aspects of food preparation such as butchery, fish prep and sauce- Has the ability to organise, plan and prioritise- Demonstrates the ability to consistently deliver a quality product- Works in a clean and tidy, and well organised manorA minimum of 2 years' experience in a professional kitchen is required for this role.A suitable opportunity to develop further and expand your skillsHours will be *30 - 36 hrs* per week, including split shifts, and weekends.As the Hotel is family owned it closes for both the Christmas and New Year period.References will be required, pro-rata holiday pay entitlement and employee pension scheme.All staff receive a share of the tips fund after completing a 3 month probationary period.To apply please send a CV for the attention of Nick Moore, General Manager to nick@penmere.co.uk.Job Type: Full-timePay: £14.50 per hourExpected hours: 30 – 36 per weekBenefits:* Company pension* Free parking* On-site parkingExperience:* Chef: 2 years (required)Work authorisation:* United Kingdom (required)Work Location: In person