Pastry Chef de Partie
Salary: £31,200 + TRONC
What you will do as Pastry Chef de Partie
* Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.
* Maintain a clean, organised, and compliant work environment in accordance with hygiene and safety regulations.
* Monitor and ensure the quality and consistency of dishes throughout preparation and final plating.
* Train and mentor junior staff to uphold kitchen standards and support team development.
* Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives.
* Work cooperatively across departments to foster a team-first environment and support smooth operations.
* Stay informed on seasonal ingredients and new market trends to inspire innovation and freshness.
* Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.
* Promote sustainability by minimising food and equipment waste through efficient practices.
* Implement and uphold all brand standards, including Touches of Hyatt and Food & Beverage Top 20.
About you
Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the pastry section. Possess extensive knowledge of pastry techniques and presentation skills.
Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street
* 12 complimentary nights a year across Hyatt Hotels worldwide
* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
* Free meals on duty
* 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
* Uniform provided and laundered complimentary
* Headspace membership and access to our Employee Assistance Programme
* Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About Andaz London Liverpool Street
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Pastry Chef De Partie role and start your journey with Andaz London Liverpool Street!