Benugo are looking for a Chef De Partie to join the team at the Guards Polo Club.
Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.
As a Chef De Partie you will benefit from the following:
Enrolment into the Benugo pension scheme
Access to everyday discounts and communication portal
Employee assistance programme
Meals provided on shift when working within one of our venues
Hours Per Week: Full Time
Salary: £13 per hour
To prepare food to a high standard in any area required by the senior chefs
To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Experience in working in a 5 star hotel or Michelin star restaurant is desirable
Our food operations at Edinburgh Castle are as unique and dynamic as the setting itself. The Redcoat Café - serving thousands of visitors daily with fresh, quality café-style
Our Events Operation - delivering everything from high-end corporate functions to unforgettable weddings and exclusive private dinners within the Castle walls
We are extremely busy year-round, with a high volume of daily service alongside a packed calendar of private and public events. This is a rare opportunity to be part of a fast-paced, multi-outlet kitchen where no two days are the same.
As Chef de Partie, you'll work across all three operations, developing your skills in different service styles and menus. Prepare, cook, and present high-quality dishes in all areas of the operation
Support the kitchen team in delivering consistent service under pressure
Maintain strict food hygiene and safety standards
Assist with mentoring junior kitchen staff
Help shape and contribute to our evolving seasonal menus
Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress
A passion for food, presentation, and consistency
Flexibility to work evenings and weekends as required
A competitive salary and benefits package
Opportunities for career growth across a national portfolio of venues
Training and development to support your goals
Staff meals, discounts, and access to an extraordinary workplace