JOIN US
Our hotel the Marine Paignton has built up a
reputation for it's exceptional service, stunning seaside location, and
commitment to creating memorable experiences for our guests.
At The Marine Paignton we are managed by RBH
management. We believe our people are our biggest assets and understand the
value in putting them first. Our approach to diversity in the workplace, health
& wellbeing, sustainability, and individuality sets us apart from our
competitors and is one of the reasons we are rated Top 30 Best Places to Work
in Hospitality! We are passionate about the industry and always on the
lookout for new talent to join us on our journey...
At our hotels, we believe in fostering a
supportive and inclusive work environment. We provide ongoing training, career
development opportunities, and a chance to work alongside a passionate team
dedicated to delivering exceptional service.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
* Discounted hotel room rates for you and your friends & family
* An additional day's holiday for your birthday
* Enhanced Maternity, adoption & shared parental leave
* Course Sponsorship
* 30% F&B discount at RBH hotels
* Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
* Flexible working arrangements
* Wagestream - choose how and when you get paid
* Life Insurance
* Employee Assistance Programme
* Social and wellness events and activities all year round
* Free meals on duty saving you over £1000 per year
* £13.25 per hour
* 35 hour per week contract. This would be flexible working hours
with no late evenings.
And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
1. Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
2.
* Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
* Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing senior chefs when supplies are low.
* Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
* Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
* Cooking food in a timely manner using different methods and techniques. Ensuring that all food is of excellent quality.
* Ensuring appealing plate presentation.
* To receive goods ordered and check items supplied are to the
standard and quality required.
WHAT WE NEED FROM YOU
* The ability to adhering to the company’s rules and regulations on
policies and procedures relating to fire, hygiene, health & safety,
and licensing regulations
* The ability to manage various sections of the kitchen, whilst
ensuring health & safety standards are met
* To be flexible in your approach, and able to assist the Head Chef
and any other members of the kitchen brigade when required
* A team player who thrives in the hustle and bustle of a busy
kitchen department
* Someone who is passionate about food and willing to learn
* Previous experience in a similar role, at either Chef de Partie of
commis level
* An understanding of quality control and kitchen standards
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .