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Sous chef

Farringdon (GU34 3)
Hamilton Mayday
Sous chef
Posted: 5 June
Offer description

We are looking for a Sous Chef for a stunning 4 AA Red Star Hotel. You will be working with a team of 14 which produces some of the finest food in the Cotswolds. This 4 AA Rosette establishment is looking for a strong, motivated, and experienced chef. They offer great benefits and if applicable a great live-in package. - Great Benefits - Total Package £42,000 - Live in available but you must drive - 30 days holiday per year (rising to 35 after 5 years) If you have the relevant experience, we would love to hear from you. Please note this is a Live-in role in the Cotswolds, you will also need to drive due to the rural location of this vacancy. INDLP AMRT1_UKCT

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