Butcher Location Rugby, Warwickshire Salary £31,799 to 33k per annum 40 hours per week – Monday to Friday Saturday (Saturdays on a rota basis) Hours: 06:00 – 15:00 20 days plus Bank Holidays (increased with length of service up to 33 days Due to a increased growth of business we are seeking X2 experienced Butchers to join our existing meat and poultry team. My client offer a bespoke butchery solution, which can be adapted to suit our clients’ changing needs. All of our meat is completely traceable from field to fork. We have an immediate requirement for an experienced Butcher, to work in a chilled environment preparing and cutting meat and poultry products for packing to specification, whilst ensuring quality, consistency and traceability procedures and standards are always followed. Duties will include, but not limited to: • Completing all tasks set by line manager. • Prepare meat to customer specification, including boning, tying, grinding, cutting and trimming to make it easier for customers. • Packing of meat to Company standards. • Maintain and clean workstations to reduce the risk of food contamination and adhere to food safety guidelines. • Storing meat appropriately (e.g., hanging meat, cold storage at correct temperature) • Fulfilment of customer orders. • Ensure that wastage is minimal, and you work in a cost-efficient manner. We are looking for applicants with the following skills, attributes, and experience: • Minimum of 2 years’ experience within a butchery role. • Confident knife skills and knowledge of different cuts of meat. • Industry recognised qualification. • Strong organisational, planning and time management abilities. • Benefits: • Annual pay reviews • 20 days plus Bank Holidays (increased with length of service up to 33 days) • Retail Discount membership • Health Care Cash Plan membership Please apply with your cv