Position: Butcher
Location: Rugby
Hours: Full-time, 40 hours per week
Shift: 06:00 – 15:00
Temporary to Permanent role after 12 week assignment.
A well-established food production business in Rugby is currently seeking two skilled butchers to join their growing meat and poultry team. This company provides a tailored butchery service with full traceability, supplying a wide range of products including Red Tractor assured, halal, imported, and free-range meat.
Key Responsibilities:
Preparing and cutting meat and poultry products to customer specifications (boning, trimming, tying, grinding, etc.)
Ensuring high standards of quality, consistency, and traceability
Packing products according to company guidelines
Maintaining cleanliness and hygiene in the work area in line with food safety procedures
Proper storage of meat products including cold storage handling
Supporting customer order fulfilment and managing stock effectively
Minimising waste and working cost-efficiently
What We’re Looking For:
At least 2 years of hands-on butchery experience
Excellent knife skills and a strong understanding of different meat cuts
Industry-recognised qualifications in butchery or food processing (preferred)
High attention to detail with good time management and organisational skills
Adaptable and capable of working both independently and as part of a team
A proactive and flexible approach to work
Benefits:
On-site parking
Regular reviews with the senior team
Friendly workplace with a strong team
Opportunity to work with some great customers
Longstanding and well-renowned business to work for