Butcher apprentices learn how to butcher meat by
learning about the tools and techniques used in the
trade.
One of the many tasks performed as a butcher is
cutting meat. They must weigh the meat and make
sure it is of the right size to be sold. They also
have to wrap it in some sort of material and put it
out for display.
The butcher is a skilled tradesman who can cut
meat using a variety of tools. They know the
intricacies of animal anatomy and use this
knowledge to perform successful cuts. You will
also gain a level 2 qualification in:
Food hygiene
Health and Safety in the workplace
Knife skills
Assist experienced butchers in the
preparation and cutting of various meats,
including beef, pork and poultry, ensuring
adherence to safety and quality standards.
Learn and apply proper sanitation and
hygiene practices in the processing area.
Participate in the training and execution of
meat, preparation techniques, including
deboning, trimming and portioning.
Maintain cleanliness and organisation of the
work area, tools and equipment.
Engage in customer service by providing
guidance and product knowledge to
customers regarding meat selections.
Support inventory management and stock
replenishment as needed.
Training
You will attend Exeter College one day per month during term time to work towards your Butcher Level 2 Apprenticeship.
Qualifications required
GCSE or equivalent 4/c or above in English and Maths.
Skills required
Good communication
Active listener
Prospects
The chance to progress through a well-established
local company. Learn the skills of butchery & join a
fabulous team.
Qualification / Standard : ST0078 Butcher
Duration 18 months
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