Were looking for an experienced and passionate General Manager to lead and inspire our team, run a seamless service and create magical moments for our guests. We want our service to be approachable, fun and consistent whilst always ensuring high standards are met.
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
A love for hospitality and strong attention to detail is a must with a desire to grow and develop within MJMK Restaurants.
As a General Manager at MJMK Restaurants, we can offer you:
50% staff discount across all MJMK restaurants.
Free staff meals while on shift.
Opportunity to develop your career with MJMK Restaurants.
Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if youre struggling at work or at home.
Enhanced maternity and paternity pay, after your first year with us.
An enhanced pension plan after youve worked with us for 5 years.
Candidate Requirements:
Minimum 3-5 years in a previous General Manager role please note, that unfortunately we will not be considering first time GM candidates or those with less than 3 years experience in a GM role
Obsessed with guest experience and delivering best in class hospitality to each and every guest. We are looking for a hands on, floor based GM, leading the team from the front
Excels and loves people management, adept at handling personal matters with empathy and professionalism. The ideal candidate is comfortable with difficult conversations, balancing compassion and discipline, while earning the respect of the team and establishing a positive culture
Proficient at managing a team of heads of department with the restaurant and delegating, overseeing, and following up on their responsibilities. You will be an excellent judge of ability and required areas of improvement and work to develop your HODs to ensure the restaurant runs like a well oiled machine, especially when you are not present
Expert in recruitment, team development and progression. Comfortable with training across all parts of the restaurant
Exceptional attention to detail. Able to spot issues before they arise across all areas of the restaurant, especially as those relate to guest experience and people/team
Relentless dedication to quality and consistency of every touch point in the restaurant. Constantly driving improvement across all areas of the restaurant, and its people. Strategic thinker able to identify areas of improvement and propose solutions on a regular basis.
Comfortable managing, training, developing and overseeing every area of the restaurant dining room, kitchen, bar, reception/reservations/events
Expert on managing P&L: 1) driving revenue through covers, SPH, reservations, events and local neighbour & business engagement. 2) managing costs through excellent labour, GP and all other controllable cost management
Diligent in keeping your site looking and operating immaculately when it comes to property, facilities, maintenance and cleanliness.
Wed love to hear from you if youre an experienced General Manager and youre up for a new challenge and the opportunity to work for MJMK Restaurants!
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