Job Description
???? Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester
Blue Arrow Catering - Winchester & North Hampshire
£16.00-£18.00 per hour + tips/tronc | Part-Time Hotel Chef
Elevate hotel dining. Cook with skill, speed and style. xkybehq
Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch you're p
Submit your CV and any additional required information after you have read this description by clicking on the application button.
Please click on the apply button to read the full job description